Fish and other seafood are natural parts of a healthy and varied diet. Seafood is a good source of several nutrients, which are not so abundant in other foods, such as selenium, iodine, vitamin-B12 and marine omega-3 fatty acids. Also, the content varies among fish species as well as products. An overview of the content of nutrients in seafood and seafood products is available
New and more detailed overview of nutrients in fish and other seafood 2002-2008
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