The Marine Stewardship Council has named Sandra Cedrone, a seafood industry veteran with more than 25 years experience, as senior commercial manager, Americas. In this role, Cedrone’s primary responsibility will be to engage and grow sustainability commitments and participation in the MSC program within the foodservice sector in the Americas Region. Cedrone will be based in the Boston, Massachusetts area.
About Cedrone
Sandra Cedrone comes to the MSC from Fortis Foods International where she held the position of Managing Director. She has also held leadership positions at a number of the industry’s notable companies including Slade Gorton & Company, Fishery Products and Sysco, where she was responsible for sales development in a wide range of sales channels including broadline foodservice, contract caterers, chain restaurants, college and university foodservice and club store sales.
What the MSC says
“The foodservice sector is playing an increasingly important role in advancing seafood sustainability and Sandie’s personal passion and deep experience will contribute to additional sustainability commitments from the foodservice sector in the region,” said Geoff Bolan, MSC commercial director for the Americas Region. “Sandie is a great addition to an already strong commercial team in the region and we look forward to her involvement.”
What Cedrone says
“I’m proud of the sustainability commitment my friends and colleagues in the seafood industry have made and continue to make. In my new role with the MSC, I am committed to engaging with old friends and making new ones to help drive seafood sustainability forward, because it matters too much to the future of our industry and our planet,” said Cedrone.
