Live salmon in well boats – a thing of the past?

Experiences from two FHF-financed projects at Marine Harvest in Rogaland and plans in the Norwegian aquaculture industry for the years ahead indicate that processing directly from the cage will increase in volume.

The findings from Nofima Marin show extremely positive developments concerning efficiency, welfare, quality, infection and hygiene, but this method requires the fish to be killed instantaneously and without causing stress.