ENDEAVOUR IV BF 515, Whitehills
Macduff Shipyards Limited have just completed their largest fishing vessel to date for Peter Lovie from Whitehills.
ANNONCER
Macduff Shipyards Limited have just completed their largest fishing vessel to date for Peter Lovie from Whitehills.
Skipper Robert Summers took delivery of his new boat the 16.5m Rebecca Jeneen OB 38 December 2008, and is now fishing from his home port of Mallaig on the west coast of Scotland.
The latest completion by Macduff Shipyards Limited is the “Ellorah” for the Shaulora Fishing Company Limited, and will be skippered by Graeme Buchan and Graeme Smart, owners of the company.
The first new generation pelagic super trawler SERENE delivered to the owner The Serene Fishing Company this week
Fraserburgh will see a new vessel in its harbour, as Excel BF 110 begins fishing this February. Having been completed by Macduff Shipyards in the New Year, she can now proudly go on to demonstrate Macduff’s design capabilities.
Nineteen areas around Shetland are suspended for scallop dredging in order to protect seabed habitats.
The Royal National Lifeboat Institution (RNLI) has selected the new hull design for its latest class of all-weather lifeboat, the Fast Carriage Boat 2 (FCB2). After thoroughly testing six hull models, a design by the charity’s own Naval Architects has been chosen.
Cooling specialist Slurry Ice Systems has won a contract worth £250,000 to supply one of Scotland’s leading salmon producers with unique technology that will ensure harvested fish are transferred for processing in optimum condition.
Seafood Scotland (SFS) has been awarded a contract by Scottish Enterprise to deliver an exciting new programme for fish processors called ‘Planning to Succeed’. This promotes the development of business and management skills of leaders in the fish processing sector, and SFS urges fish processors to get involved.
The Marine Management Organisation (MMO) has released details of the swaps that allowed the North Sea Sole fishery to reopen last week.
By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy.
Accept