Land: Norway

Can seafood consumption help us tackle global health challenges? Globally,

Norway Pelagic has completed a quarter with good supply of

Current regulations governing the fluorine content in fish feed appears to restrict the use of plankton, such as krill, as feed ingredients. Neither fish health nor food safety are affected by the inclusion of krill and other plankton in fish feed.

In 2007, the biotechnology company Aker BioMarine achieved important, broad-ranging

Norwegian researchers have discovered a new gene that will produce much healthier farmed fish which will be a great profit for the industry.

Recent research findings revealed that the cod stock grows quicker when it is fed in the dark unlike other fry.

Millions of snow crab has been found marching in the Barents Sea while the reason is still unknown and the authority has no idea what to do with them.

The Norwegian authority has set its 2008 quota of minke whales for it hotly protested commercial fishing of whales to prevent the extinct of whales.

Statistics show that the sea temperature along the Norwegian coast is rising. This may have consequences for salmon, which prefer temperatures below approximately 17 oC. Now, researchers in Bergen will investigate how climate change affects feed utilization and growth in farmed salmon.

Two Norwegian fisheries have applied to be assessed for certification