Land: Norway

As a part of the Norwegian mapping programme MAREANO, R/V G.O.Sars left Tromsø harbour off Bear Island.

Norwegian salmon tops the list of ten anti-aging superfoods that make one live longer and maintain a good health.

Norway’s exports of groundfish including clipfish, salted fish and stockfish totalled NOK 697.4 million in August, a rise of NOK 1.2 million compared to the same month last year.

Nofima shall establish a Centre of Excellence for capture-based aquaculture

Update of information, the PFS cable installation, VALHALL redevelopment project, northern

The National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human consumption and in selected fish and fish products. The results show low levels of the contaminants in mackerel and a generally low level of dioxins and dioxin-like PCBs in oils for human consumption. Of 25 samples of eel, 12 had a level of dioxins and dioxin-like PCBs which exceeded EU’s upper limit for these substances.

From a historical low in the 1980s, the Barents Sea

Norwegian salmon is truly called the science of beauty as the result shows positive response in fighting skin aging.

The government of Norway has announced new plan to exploit its marine resources, says a report.

Norwegian salmon is said to be the best anti-aging food available in nature, says a report.