K & B Seafood of East Northport, New York, the United State’s leading distributor of varietal oysters, will participate in the 2008 European Seafood Exposition (ESE) in Brussels on April 22, 23, & 24. K & B Seafood is looking to open up distribution of U.S. oysters and shellfish into the E.U. and to other major International capitals.
“The oyster market, like the wine market, is full of many new and exciting tastes and varieties,” said Tom Kehoe, CEO of K & B Seafood. “Customer tastes are driving the increase in the varieties available. Saddlerocks®, Duck Island Petites®, Oyster Ponds, and Chincoteagues are some of our popular oysters in the States and they are sure to excite our European customers as well,” Kehoe went on to say.
Oysters from Canada, Mexico, New Zealand, and the United States form the core of K & B Seafood’s oyster offerings, as well as many other types of fresh shellfish. K & B Seafood is located near three major International airports (JFK, LaGuardia, and Newark) and promises next day delivery to most major International cities worldwide.
