The Fish, Food and Allied Workers Union (FFAW-Unifor) has appealed to Canada’s federal fisheries minister Joanne Thompson and minister responsible for the Atlantic Canada Opportunities Agency (ACOA) Sean Fraser to…
Westman Islands fishing and processing company Vinnslustöðin has commissioned a new HDF filtering facility designed to extract oil and protein from what would otherwise be waste water from production. The…
With more than 25 years of research experience on issues related to the Shetland and Scottish fishing industry, Dr Chevonne Angus is taking up the newly-created post of scientific officer…
The International Labour Organisation has adopted Guidelines for Fair Labour Market Services for Migrant Fishers, providing a comprehensive framework to assist governments and social partners in promoting ethical recruitment and…
Sea Hunter 24 trawl doors have been in use for around a year, and the four-backstrop rig provides exception stability during a tow, according to Rock Trawl Doors managing director…
The Fish, Food and Allied Workers Union (FFAW-Unifor) has named major processors Ocean Choice International (OCI) and Royal Greenland as the producers declining to buy sea cucumber catches from small-sacle…
Stichting Pacifical Foundation and the Tuvalu Fisheries Authority (TFA) have signed a formal agreement to implement a pioneering FAD buoy retrieval and recycling programme in Tuvalu. The project aims to…
IFFO has appointed Adriana Giudice as President and Egil Magne Haugstad as Vice-President for the 2026–2027 term, following elections for the The Marine Ingredients Organisation’s new management board. Adriana Giudice is…
Saltfish producers in Iceland have long suspected that some of the saltfish for sale in Spain and Portugal is falsely branded as being from Iceland. An investigation has shown that…
Seafood industry organisations have reiterated their shared call for the development of an EU Action Plan for Blue Foods, building on the momentum generated by the recent Ocean Pact. Representatives…
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