New director for WSI
The board of Women in Seafood International has announced the appointment of Camille Cherques as its new director. According to the organisation’s chair, Christelle Vigot, founder Marie Christine Monfort decided…
Acknowledging Invisible, Ignored and Unrecognised (IIU) women in the seafood industry
On 8th March, International Women’s Day, Women in the Seafood Industry (WSI) sends an invitation to the seafood community to take on board that IIU is as serious as IUU.…
According to WSI, 90% of low-paid processing work is done by women, while fewer than 10% of company boards are women
WSI calls on the seafood industry to wake up and recognise gender equality
At the beginning of 2020, there’s a decade to go to reach the United Nations Development Goals. The international Organisation for Women in the Seafood Industry (WSI) is calling for…
Image from last year’s runner-up, Peruvian film The Aquaculture women of Lake Arapa
Women in Seafood video competition opens for the fourth time
The fourth Women in the Seafood Industry video competition organised by WSI is open for entries between now and the 2nd July next year. ‘This gives entrants six months to…