Targeting the protein boom demands clear communication
With 20% of UK consumers now following a high-protein diet, the seafood industry is in a strong position to capitalise on the fast-growing protein category, according to the Norwegian Seafood…
Start-up aims to solve aquaculture’s feed challenges
An Edinburgh-based start-up is aiming to develop a new, modular farm system fuelled by food and drink by-products, as a sustainable and decentralised alternative to fishmeal as an ingredient in…
Varðin Pelagic plans new protein plant
Faroese pelagic fishing and processing company Varðin Pelagic began its activities in Tvøroyri, on the island of Suðuroy, in 2012 with a high-tech pelagic processing plant, and now plans to…
Rimfrost’s krill protein – one of most sustainable novel protein sources
An ambitious €13 million multipart EU Horizon Europe project aiming to make Europeans diets more sustainable and healthier is a collaboration between Rimfrost and Møreforskning, both located in Ålesund. ‘The…
Capelin processed at new protein facility
Síldarvinnslan’s pelagic vessel Beitir landed the first of season’s capelin in Neskaupstaður earlier this week, and the 1300 tonne catch is being processed at the company’s new protein plant. According…
