Sales of certified sustainable tuna have more than doubled in the last five years, according to a report published by the Marine Stewardship Council (MSC) to mark 2nd May as…
Barents Sea Greenland halibut and opilio crab fisheries have been awarded MSC certification as sustainable and well-managed fisheries. These catches can be sold to markets in Europe, US and Russia,…
Four leading Canadian industry associations, together with the Marine Stewardship Council, have announced that products from the Canadian Greenland halibut (turbot) fishery in Fishing Areas 0AB2J3KLMNO can now bear the…
Prestige Oysters, one of the largest producers of Gulf oysters, has achieved MSC certification for its private oyster fisheries in Texas and Louisiana, making it the first wild oyster fishery…
In another first for West Australian sustainable fisheries, the sea cucumber fishery has reached a milestone by achieving the certification of the Marine Stewardship Council (MSC) global standard for being…
An independent assessment of the Leigh Port Partnership cockle fishery has found it meets the Marine Stewardship Council’s internationally recognised standard for sustainable fishing. The fishery can sell cockles marked with…
The South African hake fishery was one of the first fisheries in the world to be certified as sustainable and well-managed by the Marine Stewardship Council, and it remains the…
The certification of Western Australia’s octopus fishery has added to a steadily growing list as this brings WA’s total to nine certified fisheries, including South Sea pearl, abalone, western rock…
The Joint Demersal Fisheries, a collaboration of large and small-scale fisheries in the North Sea, Skagerrak and Kattegat, meet the rigorous requirements for sustainable fishing set by the Marine Stewardship…
The first South Korean-owned fishery has achieved certification to the Marine Stewardship Council’s (MSC) international standard for sustainable fishing as Dongwon’s tropical Pacific yellowfin and skipjack free school purse seine…