Norway’s positive perception of its fisheries
Norwegians have a positive view of their fishing and aquaculture industries

Norway’s positive perception of its fisheries

According to a survey carried out on behalf of the Institute of Marine Research, the University of Bergen and Bergen Municipality in connection with The Ocean conference, 29% of Norwegians see…

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Six times more food from the ocean, claims new report
The Future of Food from the Sea report argues that oceans have the potential to enable a sixfold increase in food production – if the management and technology are in place

Six times more food from the ocean, claims new report

The world’s oceans have the capacity to supply much of the food required to feed a growing world population, primarily through the sustainable expansion of marine aquaculture, according to a…

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