Human Rights at Sea (HRAS) has published its first independent review of voluntary international certifications, standards and ratings across the fisheries and aquaculture sectors, following a three-year review that remains…
The MSC has awarded Oregon Trawl Commission a 2022 MSC US Ocean Champion Award for their continued dedication to seafood sustainability and ocean health. The Oregon Trawl Commission manages three…
A fishery and its associated fishmeal and fish oil production sites are in the unique position of having for the first time gained approval and certification via the MarinTrust Improver…
The processing vessels operated by Russian Crab are being registered on the Chinese CIFER online platform for exporters of food products to China. The initial registration has been successfully completed…
The purse seine fishery for skipjack, yellowfin and bigeye tuna in Nauru waters has been awarded MSC certification following an certification process that began in March 2021 and a decision…
After a two-year assessment, the MSC has awarded OPAGAC certification for its fishery for skipjack tuna in the Indian Ocean. This applies to skipjack caught by the group’s 14 purse…
Seafood brands across Europe are set to market Chilean jack mackerel in extensive campaigns as an alternative to mackerel caught in the North-east Atlantic. This follows the loss of MSC…
Cooke Uruguay has achieved Friend of the Sea certification for the sustainable operations of its deep-sea crab fishery following assessment by external accredited auditing bodies. Cooke Uruguay also represents one of the…
Nova Scotia seafood exporters now have the opportunity to join the Nova Scotia Seafood Quality Program (NSSQP), developed under the Nova Scotia Seafood brand. Designed to promote high-quality standards within…
Seafood industry veteran Wally Stevens, who has held various leadership roles with the Global Seafood Alliance (GSA) for the past 14 years and is currently chief executive officer, is retiring…
ADS
