BAP Program Achieves GFSI Food Safety Benchmark
The Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program has been successfully benchmarked against Global Food Safety Initiative (GFSI) food safety requirements.
The Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program has been successfully benchmarked against Global Food Safety Initiative (GFSI) food safety requirements.
Following a comprehensive assessment process by an independent certifier, Alaska’s flatfish fisheries were certified today under the Marine Stewardship Council (MSC) environmental standard for sustainable and well-managed fisheries. Products from…
Last week’s announcement of MSC certification of a portion of the Antarctic krill fishery attracted criticism from the Pew Environment Group. In particular, Pew questioned MSC rules that allow for…
The Ministry of Fisheries has welcomed today’s statement from Maersk Shipping Line clarifying that it is continuing to carry New Zealand fish. Media statements made yesterday indicated that Maersk was…
The results of an assessment carried out at HB Grandi’s processing facilities at Nordurgardur in Reykjavík and at Akranes, as well as at the company’s marketing division indicates that the…
”Long-term management based on science will produce results - as opposed to the quota haggling of before”, was WWF-Sweden’s reaction to the improved situation for the Baltic cod, highlighted in…
10,839 boxes of whitefish were sold on Peterhead fish market Scotland main Fishing port on Monday and Tuesday of last week making it the highest opening two days total landings…
Mekong Delta in Vietnam has the capacity to export record quantity of pangasius in 2010, says MARD.
World Trade Organization (WTO) has agreed to investigate US anti-dumping duties on Vietnamese shrimp.
Two independent decisions affecting the trawling industry have drawn criticism from environmental and community groups.