Iceland: Fish catches in May 2010
Total catch of Icelandic vessels in May 2010 was 73,569 tonnes compared to 64,239 tonnes in May 2009. Demersal species accounted for 38,800 tonnes, thereof cod nearly 14 thousand tonnes,…
Unregulated hagfish industry offers handful opportunity
Westport Island fishermen dedicate part of each year to go after hagfish, but that doesn't mean they like it.
Australian king prawn fishery to get MSC label
South Australia’s Spencer Gulf king prawn fishery has entered full MSC assessment with WWF backing.
England’s new marine manager launches on June 15
The Marine Management Organisation (MMO) will hold its national launch on Tuesday, close to its new base in Newcastle. The MMO was established this year under the Marine and Coastal…
MPA Fishing Coalition Chairman Sets Out His Views on Fisheries and MPAs
Stephen Lockwood, chairman of the MPA Fishing Coalition, was recently invited to speak on behalf of the Coalition at the EU Green Week Conference on the subject of fishing and MPA
Fishermen agree new Moray Firth Gear Code of Conduct
A new code of conduct for the Moray Firth has been agreed by fishermen from all sectors of the industry to prevent potential conflict amongst boats using different types of…
EU action plan for seabirds: the Commission calls for stakeholder input to enrich the debate
Seabirds often lead fishermen to productive fishing grounds; in return, they can often take advantage of the fishermen's operations to get an easy meal. A happy arrangement for all concerned,…
Viral epidemic for third year in a row ravages French oyster farms
French oyster-growers are facing ruin because of a viral epidemic that for a third year in a row has been wiping out millions of baby shellfish. From the Mediterranean coast…
Chilean hake fishery to get MSC label
Sociedad Nacional de Pesca has entered its Chilean hake (Merluccius gayi gayi) trawl fishery into full assessment under the Marine Stewardship Council’s (MSC) certification programme.
Seafood sector to raise competitiveness
Maintaining good quality in local and international markets is the main concern of the seafood sector of Vietnam.
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