Royal Greenland has introduced a new-look logo that not only reflects the maritime heritage of the company but also communicates the innovative, modern and professional characteristics of the world’s largest supplier of cold-water prawns.
The growing demand of bluefin tuna for sashimi has bring the species to verge of extinction and Japanese scientists are searching way out.
The Tuna Canners Association of the Philippines (TCAP) has appealed the European Commission to adjourn a certification program for fishery products entering the European Union (EU) starting Jan. 1, 2010.
Refilling the cod stocks in Labrador are not quite as optimistic as in the rest of the province, says a DFO Scientist.
Malaysian waters are facing acute shortage of different types of fishes that went missing, confirm local news report.
Scotland fisheries secured financial support through the latest round of European Fisheries Fund awards.
A 56-year-old commercial fisher was fined in Broome Court on Friday (24 April), following investigations triggered by the discovery of shark remains on 80 Mile Beach last year.
Clean Seas researches paid off when it finally succeeded in breeding world’s first southern bluefin tuna in tanks.
Maine’s lobster industry is facing difficult time as the selling price decreases and cost of bait and fuel increases.
Young’s has re-launched its famous Wholetail breaded scampi, highlighting a new ‘Low in Saturated Fat’ proposition and also introducing two new variants: Young’s Wholetail Jumbo Scampi and Wholetail Jumbo Scampi with a Hint of Lemon.
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