Herring fishery looking bright
HB Grandi’s pelagic vessels have been fishing well on herring over the last 24 after a slow start. Lundey NS has already landed 700 tonnes in addition to the 350…
Seafood a hit at Edinburgh show
Edinburgh’s taste festival in Inverleith Park, 29-31 May, proved a massive success for seafood Scotland, which provided non stop cooking and tasting sessions at the show.
Commercial fishing under lens
A new inquiry has been set up to study the impact of environmentally sensitive fishing on biologically important marine areas along Sweden’s coasts.
Icelandic cod stocks in better shape
The stocks of cod fishery are in better shape than the collapsed fisheries in the western Atlantic.
Recycling old fishing nets underway
Net recycling programs get underway this summer at various Alaska fishing ports through government funding.
Cold storage for bottled sardines industry
The Bureau of Fisheries and Aquatic Resources (BFAR) has pushed for cold storage facility to help bottled sardines industry.
Marine protection act fails to meet its aim
Marine Life Protection Act process is supposed to improve ocean health, biodiversity, and marine ecosystems off the coast of California but it falls short of its goal.
Crying for quotas help
The commercial fishermen of Long Island are working towards the better federal quota system.
Coping with dirty competition
News of bad quality of Vietnamese seafood in come countries increases the risk in export that has caused strong impact on farming, processing and export of this item.
Malaysian firm to increase surimi production
Texchem Resources Bhd, a Malaysian seafood company, has announced to increase its stock of surimi products from a yearly MYR 3 million (EUR 614,540) to MYR 10 million (EUR 2 million) by next year.
