Big fund for English fishing industry
European Fisheries Fund (EFF) has approved £48,000 funding boost for English fishing industry.
ANNONCER
European Fisheries Fund (EFF) has approved £48,000 funding boost for English fishing industry.
On 23rd July 2009 the British Registered fishing vessel Avalon II, registered in Campbeltown CN690, was reported steaming round in circles in Machrie Bay on the West side of the Island of Arran in the Firth of Clyde.
On the first two day’s of last week Monday and Tuesday June 6-7 haddock sold at £92-£126 per 57kg box and small sold at £86-£103 per 57 KG box and Round at £23-£37 per 57kg box at Peterhead Fish market Scotland’s main fishing port .
Isle of Whithorn has launched a new phase of Fishing for Litter project and was welcomed by fishermen and the members of the community.
There were over 7,000 boxes of whitefish on sale for the first two market days of last week May 30-31 at Peterhead Scotland’s main fishing port when all fish selections attracted good demands from buyers.
Haddock large made £131-£148 per 57kg box and Whiting made£97-£131 per 57 kg box.
Commercial fishing quotas have become stock market commodities and thus put the livelihood of Westcountry coastal communities in danger.
Scottish prawn fishermen are ready to take new initiatives to minimise discards, says a report.
There were moderate supplies of whitefish which continued the demand at Peterhead Fish Market, Scotland Premier fishing port at the start of last week Monday May 16.
The former Dutch-based German-registered euro cutters, Amrunbank SC20 and the Wikingbank SC10 are expected to arrive at the Devon (UK) fishing port of Brixham at the end of this month (May) after being purchased by Langdon & Philip.
Reduced supplies of white fish at Peterhead Fish Market, Scotland’s premier fishing port has continued to ensure that white fish prices stayed firm.
Large Cod sold at £103-£125 per 57kg box, Whiting made £103-£125 per 57kg box and Coley £57-£68 per 57kg box.
By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy.
Accept