Land: Iceland

A new Icelandic-made filleting machine made by Vélfag ehf in

HB Grandi’s vessels have finished their blue whiting quotas for

‘Attendance at our stand has been more than we could

The Icelandic exporting business Sæmark has entered its cod, haddock and wolffish fisheries for full assessment under the Marine Stewardship Council’s (MSC) certification programme. These fisheries will be the first in Iceland to be assessed against the MSC standard for sustainable and well-managed fisheries, and the first wolffish fishery in the MSC programme. If the fisheries are successful, their seafood products will be eligible to carry the blue MSC ecolabel.

The first issue of our new fish processing newsletter has

HB Grandi’s blue whiting quota is diminishing fast, with only

The European Seafood Exhibition (ESE) and its partner event the Seafood Processing Europe (SPE) are set to open in Brussels tomorrow and to last three days. As usual, a number of Icelandic companies will be taking part, including HB Grandi which has been at the ESE since 2005.

Iceland’s Minister for Fisheries has decided to change the country’s

‘We have seven tonnes of fresh fillets waiting at Keflavík

‘When fishing on herring and mackerel starts, we aim to