Seafood Processing America
The largest North American seafood event.
March 14-16, 2010
Sunday & Monday, 10:00am – 5:00pm
Tuesday, 10:00am – 3:00pm
BCEC, Boston, MA
Consider these facts if you are interested in promoting your seafood to the U.S. market place!
— The United States is the 3rd largest import market for seafood
— Nearly 85% of seafood consumed in the United States is imported
— U.S. consumers spent $68.4 billion on seafood
— 7,595 U.S. visitors at IBSS 2009 compared to 356 U.S. visitors at ESE
— Top 10 species consumed in the U.S. are:
Shrimp, Canned Tuna, Salmon, Pollock, Tilapia, Catfish, Crabs, Cod, Clams and Flatfish
Don’t miss out on the important U.S. market place. Contact us for information on exhibiting at the 2010 Boston Seafood Show and Seafood Processing America at +1-207-842-5504 or click the link below for the on-line application form and fax to +1-207-842-5505.
