Commissioner Damanaki speaks about sustainable food choice at Gastronomy Days in Athens
Destination of Origin Greece’ in Athens on 26th May.
The Commissioner raised the importance of taking into account sustainability when making our food choices, the need for correct labelling and the significant role gastronomy plays for the tourism industry.
Also speaking at the event was Greek Minister for Tourism, Ms Olga Kefalogianni.
FiskerForum.com
