Voluntary code to protect sensitive seabed areas
South African trawler owners and operators have co-developed ten seabed management areas (SMAs) that the industry voluntarily will comply with, following more than two years of engagement with a team…
South African trawler owners and operators have co-developed ten seabed management areas (SMAs) that the industry voluntarily will comply with, following more than two years of engagement with a team…
With just a few months to go before the Scottish Skipper Expo 2026 opens its doors in Aberdeen, this key event once again brings together every sector of the commercial…
The new Maltese Fisheries Information Integrated System (FIIS) has officially launched. Malta selected Satlink to design, develop, and deploy this advanced system, expected to transform how fisheries activity is managed,…
Tasmanian aquaculture operator Huon went for a suitable Norse name for its latest aquaculture support workboat. Ottalaus (Fearless) is the fourth Oceantech-designed workboat for Huon, built by Lyndcraft boats. It’s…
Síldarvinnslan’s pelagic vessel Börkur is alongside in Neskaupstaður to discharge 2100 tonnes of capelin. ‘This trip went well in every way and the catch was more than we had intended,’…
Faced with an unprecedented mackerel crisis, the French fishing industry as a whole is looking for a strong political response at a national level, both diplomatically and in terms of…
Peru’s Minister of Production, César Quispe Luján took the opportunity of National Fish Consumption Day to report that seafood consumption in the country increased by 3.9%, rising from 13.2kg per…
A Western Australian fisherman took to the roof of a government building to protest against the demersal fishing ban that came into force at the beginning of this year. John…
Russian Fishery Company, one of the world's leading pollock producers has delivered its 2025 figures, demonstrated increased production figures and a significant shift from a raw materials-based model to a…
All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks as fish fraud, is to be found in a…