Global seafood industry gender survey results published

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The International Association for Women in the Seafood Industry (WSI) has released the results of a worldwide survey carried out on perceptions on the positions, roles and responsibilities of women in the seafood industry. The survey is based on responses between September and December 2017, and provides evidence of pervasive gender-based discrimination, a wide gap in perception between men and women and a limited consciousness of the gender relationship and gender imbalance in this industry.

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FAO and WorldFish agreement aims to harness the power of fisheries and aquaculture research

The International Center for Living Aquatic Resources Management (WorldFish) and the UN Food and Agriculture Organization (FAO) have agreed to boost their efforts to build the resilience of fishing people and small-scale fish farmers, promote sustainable aquaculture, and improve fish value chains.

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Iceland’s Fisheries Ministry allocates 32,000 tonne special purpose quota

Icelandic Fisheries Minister Kristján Thór Júlíusson has acted on the legislation that allows 5.3% of the overall quota to be held back for a range of particular purposes, including supporting coastal communities, quota markups for longliners, coastal fisheries, support for shrimp and shellfish vessels, sport fisheries and to met other temporary requirements.

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