Season in the balance – as capelin marks show up
Iceland’s capelin season is hanging in the balance as the Marine and Freshwater Institute’s advice for a zero-quota fishery this winter still holds. With an acoustic survey still in progress…
Iceland’s capelin season is hanging in the balance as the Marine and Freshwater Institute’s advice for a zero-quota fishery this winter still holds. With an acoustic survey still in progress…
A fresh capelin survey is due to start today, with three commercial pelagic vessels sailing with scientific teams on board from Iceland’s Marine and Freshwater Research Institute The survey is…
Iceland’s Marine and Freshwater Research Institute hasn’t changed its advice for a zero-quota capelin season following an acoustic samplig survey carried out this month. Research vessels Árni Friðriksson and Bjarni…
A $14 million investment, new fisheries research vessel Dra. Barbieri has been christened at the ASENAV yard in Valdivia, and is intended to support marine research in Chilean waters. The…
The FAO and the government of Norway have announced a new five-year phase of the EAF-Nansen Programme. The Programme is a partnership between FAO, the Norwegian Agency for Development Cooperation…
The collaborative approach now adopted between the pelagic industry and science bodies on data collection represents a major sea-change in fisheries management that sets the standard for others to follow,…
The announcement of new management measures on pollack fishing highlights the urgent need for more data, according to scientists. The announcement by Defra of new measures to restrict pollack fishing…
The Sustainable Aquaculture Innovation Centre (SAIC) is supporting further research into fish health and wellbeing initiatives in 2024, with seven successful projects set to benefit from its most recent funding…
Researchers Norway’s Institute of Marine Research have advised a hefty increase of 2500 tonnes to the snow crab quota, with quota advice of 10,300 tonnes. The quota for this year…
A diet supplement already consumed by humans for its anti-ageing benefits could be used to help salmon digest feed and improve their natural disease resistance, with feed trials kicking off…