Optimising dried fish production
Around 6500 tonnes of fish heads and backbones are routed from production at the Samherji processing plant in Dalvík in the north of Iceland to be dried for export, and…
Around 6500 tonnes of fish heads and backbones are routed from production at the Samherji processing plant in Dalvík in the north of Iceland to be dried for export, and…
Production has come to an end for the summer at the Samherji fish processing plant in the port of Dalvík in the north of Iceland, ending an eventful year of…
The first fish were processed last week at the new processing plant that is the culmination of a four-year process to design and build one of the most sophisticated facilities…