New technology to support seafood production in exposed offshore locations could unlock an additional £4.2 billion in turnover for Scotland’s aquaculture sector, following the results of a pioneering research project…
Norwegian company Andfjord Salmon has reported continuing good biological conditions in the company's first land-based pool at Kvalnes, with an outstanding salmon survival rate. At the end of last month…
The Michelin-starred Emporio Armani Caffé & Ristorante in Paris has chosen ASC certified fresh seabass and seabream sourced from Croatia’s Cromaris, which operates seven fish farms off the Adriatic coast. Emporio…
A new video tool will reveal the best candidates for one of the most important jobs in salmon aquaculture, as researchers in Scotland explore how to pick out the bold…
The Sustainable Aquaculture Innovation Centre (SAIC) has opened a new funding call for collaborative innovation projects, helping the sector to continue with vital research and development as cost-of-living pressures rise.…
A new University of Plymouth study suggests that in addition to helping meet global fish consumption demands, there is also the potential for the aquaculture to have wider benefits for…
The Federation of European Aquaculture Producers (FEAP) has concerns over the slow rollout of compensation aid for fish farmers suffering losses because of the war in Ukraine and rising production…
Organisers of the biennial International Sea Lice Conference have announced that Scotland is to host the next meeting in 2024, after a successful bid was led by the Sustainable Aquaculture…
When the Copenhagen-based Sirena Group established its Norcod cod-farming venture in 2018, it took a big step beyond its core business of the selling and marketing of North Atlantic seafood.…
The historic castles, churches and pastel-coloured port towns lining the shores of the small volcanic island of Procida in the Bay of Naples have earned it the award of the…