Increase seafood intake to stay healthy
British consumers should increase their intake of oil-rich seafood to achieve a healthy, balanced diet, says Seafish.
Officials worried about West Coast salmon season
West Coast fishermen could resume salmon season for a few days despite worries that it might endanger the low stock of the species.
Physical exercise makes salmon robust
The physiology of fish is somewhat similar to human beings as physical training will in all probability gain significant health benefits in both.
Monitoring of environmental pollutants in Greenland halibut– Report from baseline studies
NIFES has carried out a comprehensive monitoring programme on the levels of environmental pollutants in Greenland halibut. The results show that the levels of dioxins and dioxin-like PCBs exceed EU’s…
Shrimp vessels to be ordered to use selectivity devices
The subsecretary of Argentine Fisheries and Aquaculture, Norberto Yauhar, is planning to urgently implement measures to conserve the population of hake (Merluccius hubbsi) juveniles in the north Patagonian breeding ground.
Coastguard Helicopter Flies to Aid of Injured Norwegian Fisherman
At half past seven this evening, Stornoway Coastguard received a call from the skipper of a Norwegian registered fishing vessel on medium frequency radio asking for assistance with an injured crewman.
Brixham fisherman fined for undersized scallops
A Brixham skipper and his company were ordered to pay a total of £24,000 by magistrates after pleading guilty to retaining almost nine tonnes of undersized scallops.
Falkland Islands: First loligo season of the year the ‘best since 2000’
FISHING companies are celebrating the best loligo season for ten years, with catches over the past seven weeks exceeding 28,000 tonnes.
Sustainable fishmeal can support expanding aquaculture
Growth in production from aquaculture, and agriculture, will not be limited by ensuring the supply of fishmeal and fish oil is sustainable. This is a central message Dr Andrew Jackson will deliver at AquaVision 2010, 7–9 June in Stavanger Norway, and he will support it with evidence from the past and present.
£20m sales forecast for Scottish seafood sector
Sector optimistic ahead of world’s largest seafood fair
