Jersey fisherman, Kevin Holden, wants to see fishing quotas scrapped with a restriction on commercial shipping instead

Will Hugh Fearnley-Wittingstall’s Fight for Fish campaign mark a turning point in the Common Fisheries Policy? Or will the celebrity chef now move on to turn the spotlight on some other aspect of food production, leaving us pretty much where we are? In particular, what will the campaign, backed by last week’s major Channel 4 focus on fish and fishing, achieve in terms of reducing discards?

Thanks to recent publicity, including the ‘Fish Fight’ TV coverage from campaigning chef Hugh Fearnley-Whittingstall, there cannot be a single person in the UK who does not now know that the rules governing fisheries are the cause of discarding, says Bertie Armstrong, chief executive of the Scottish Fishermen’s Federation.

Scottish fishing industry leaders have warned that recent media coverage highlighting the problem of fish discards could over-simplify the issue.

Hugh Fearnley Whittingstall raises the issue of fishmeal and fish oil on UK TV, says a report.

A TV show has spotlighted a big problem of the UK fishing industry such a discards of fish.

Scottish fishermen have welcomed the indication given today (13 January) that the EU will ban landings of Icelandic mackerel into EU ports from tomorrow.