Probe on marine ‘heatwave’
The coasts of Western Australia are experiencing an unprecedented marine ‘heatwave’ and will be under probe by the scientists.
The coasts of Western Australia are experiencing an unprecedented marine ‘heatwave’ and will be under probe by the scientists.
UK retailer Waitrose has this week helped the Marine Stewardship Council to tip the balance on 9,000 ecolabelled products worldwide. The 9,000th product – is MSC ecolabelled Waitrose Oat Crumbed Scottish Mackerel Fillets. The mackerel is sourced from the Scottish Pelagic Sustainability Group western mackerel fishery, certified in 2008.
European fund has awarded £115,500 to a Hartlepool shellfish factory to enter new markets.
In the second month of out migration seven of nine salmon farm sites in Okisollo and Hoskyn channels are fallow right now.
NOAA’s Fisheries Service is going to update its guidelines for fisheries regulations and so invites public opinion.
Commercial fishing groups in US are disappointed about federal budget negotiations that have resulted in "Anti-Fishermen Act."
After declaring commercial netting legal at the mouth of the Boyne River the battle to save local turtle population becomes tough.
The release of thousands of juvenile barramundi into Broome’s Dampier Creek will enhance research opportunities.
With the abundance of water in the Bay warm up rockfish season cools and fishermen are lucky taking big quantity to home.
New federal budget has blocked the way for much talked new catch share program on the Atlantic and Gulf coasts.