Madagascar fishermen protect mangroves to ensure catches
Madagascar’s mangroves are rich with fish and crabs but fishermen are fisghting tooth and nail to protect it to save their jobs.
Kodiak fishermen earn more than others
Kodiak commercial fishermen are far better than any other fishermen in the state as their earning is more than others.
Bangladesh tryst with Vannamei
Bangladesh exporters want to grow Vannamei but due to lack of proper technology they are losing $2 billion per year.
Crab fishermen ended strike & starts season
Dungeness crab fishing season begins after crab fishermen ended two-week strike with negotiations.
Protecting stocks amid rising fishing tourism
Rising fishing tourism poses great threat to the coastal stocks but creats new opportunities of income for the fishermen.
Fish Health the Cornerstone of Irish Aquaculture
A comprehensive manual on fish health for Ireland’s salmon and trout farming industry was launched recently (Wednesday, 23rd November) by Mr. Simon Coveney, T.D., Minister of Agriculture, Food and Marine at the Department of Agriculture, Food and Marine in Dublin.
M6215 workstation launched and available
Production monitoring and control have taken on a whole new look, with the launch of the new Marel M6215 food industry workstation.
The Dubious Science of Marine Conservation Zones
NFFO’s Dale Rodmell participated in 3 out of the 4 regional MCZ projects and closely works with the MPA Fishing Coalition. He gives his views on the current state of the Marine Conservation Zone planning process.
Scandinavian countries say ‘YES’ to a discard ban: first step to a complete ban in the EU?
On November 23, Ministers of Fisheries in Sweden, Denmark and Norway signed a joint declaration to end the discarding of dead fish in the Skagerrack. The agreement will come into force on 1 January 2013 at the latest.
Norwegian North East Arctic cod and haddock fisheries gain MSC certification
The Norwegian Seafood Export Council (NSEC) has now gained MSC certification for all Norwegian North East Arctic cod and haddock fisheries. With the successful completion of their MSC assessments, in 2012 an expected total of 340,000MT of Norwegian cod and 153,000MT of Norwegian haddock will be eligible to use the MSC Eco-label.
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