For Seafood Scotland last night, the highlight of the Scottish Restaurant Awards 2013 was the presentation to the Fish People Café in Glasgow, winner of the ‘Best Seafood Restaurant of the Year’ category.
The latest figures on the fish stocks in EU waters indicate that the European Commission's efforts to phase out overfishing have paid off.
The NFFO is warning that industry must be given sufficient time to engage and present evidence in forthcoming consultations on European Marine Sites.
At the request of the Norwegian Government, the NFFO has presented the fishing industry’s views to what many regard as the temple of conservation – the Trondheim conference on biodiversity.
The Commission together with the Parliament and Council as co-legislators, have reached an agreement on the reform of the Common Fisheries Policy during the final trilogue meeting on Wednesday night.
Commissioner Damanaki speaks about sustainable food choice at Gastronomy Days in Athens
Western tuna salad bearing the MSC ecolabel is now available in most Migros stores in Switzerland.
The European Commission has today informed the Faroe Islands authorities of the possibility of introducing restricting measures against them on herring quotas issue.
The agreement reached by the Council of Ministers in Brussels in the early hours of 15th May represents an important staging post on the tortuous passage to CFP reform.
The Demersal Working Group of the North Sea Regional Advisory Council (NSRAC) travelled recently to Trondheim to meet with a delegation from the Norwegian Fishermen’s Association (Norges Fiskarlag).
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