The fair in Germany about fish

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Around 260 exhibitors from 23 nations presented their products in the areas of fish production and processing, fresh fish and delicacies, as well as research and development in February 2012. About 8.200 visitors from fisheries management, retail and catering took the opportunity for information, networking and discussion.

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Sustainable Seafood Week Germany

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Launched on 4 November, MSC Germany’s sustainable seafood week campaign for 2013 is called “In black and white – True facts from the world of sustainable fishing”. From 4 to 8 November 2013, 500 MSC-certified foodservice sites throughout Germany is raising awareness of their MSC-labelled seafood products and telling diners what the blue ecolabel stands for.

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Objection Filed to Proposed Certification of Alaska Salmon Fishery

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An objection has been submitted over the Final Determination Report by Intertek Moody Marine (IMM) that concluded 13 of 14 units of certification in the independent, third party assessment of the Alaska salmon fishery meet the Marine Stewardship Council standard for a sustainable and well-managed fishery.

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