Warm baths and good vibrations
Scientists have used some surprising and ingenious methods to get Greenshell mussels to breed in captivity and their efforts could soon be worth $200 million a year to the New Zealand economy.
Iceland’s coastal fishermen dissatisfied with 4% of mackerel
Iceland’s small boat fishermen are less than satisfied with this year’s mackerel allocations, with 96% of quotas allocated to the pelagic fleet. The National Association of Small Boat Owners (NASBO) is lobbying for a 16% share of the mackerel quota.
Vard lands fish transporter contract
Specialised designer and shipbuilder Vard Holdings Limited has landed a contract for the design and construction of a new live fish transport vessel for Fjordlaks Aqua in Ålesund.
Cfood puts Adam Smith Institute right
The Cfood blog has produced scathing rebuttal of the proposals for reform that were put forward by the Adam Smith Institute during the Brexit debate.
BIM urges fishermen to register safety equipment with ComReg
Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, has joined forces with ‘All Aboard 2017’ to launch the new ‘Guide for Fishermen to Register Digital Safety Equipment with ComReg.’
Iceland lifts blue whiting quota
Following its boost to mackerel quotas for 2017, Iceland has also increased this year’s blue whiting quota.
Reykjavík welcomes Engey
HB Grandi’s new fresher trawler Engey RE-91 was formally christened at a ceremony in Reykjavík yesterday and the ship is open to the public today (Saturday) from 1300 to 1600.
SPSG and PFA North Sea herring retains MSC ecolabel
The North Sea herring fishery operated by vessels belonging to the Scottish Pelagic Sustainability Group and the Pelagic Freezer-trawler Association (England, France, Germany, Lithuania and the Netherlands) has been re-certified by the Marine Stewardship Council’s (MSC) flagship ecolabel scheme.
Kap sold to Russia
Westmann Islands fishing company Vinnslustöðin has sold one of its vessels to owners in Vladivostok.
New UK lobster proposals
Proposals protecting lobsters and crawfish to support the sustainability of England’s £103 million shellfish industry have been set out by Fisheries Minister George Eustice.
- Go to the previous page
- 1
- …
- 636
- 637
- 638
- 639
- 640
- 641
- 642
- …
- 1,525
- Go to the next page
