Read more about the article Norwegian industry vows to keep seafood on the table
In Norway both wild fisheries and aquaculture are as food producers considered of critical importance to society. Image: Norges Sjømatråd

Norwegian industry vows to keep seafood on the table

Norway’s seafood industry has made it clear that it remains committed to providing safe, sustainable and nutritious food during the ongoing Coronavirus pandemic. On 14th March, the Norwegian Ministry of…

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Read more about the article EU fishing industry calls for urgent measures to secure fish supply
Europêche stresses that the industry is increasingly limited in performing crew rotation, making changes due to quarantine, and obtaining medical supplies or protective materials, or simply repatriating fishermen

EU fishing industry calls for urgent measures to secure fish supply

Europêche, representing the EU fishing sector, has made a series of proposals to the European authorities for critical measures needed to cope with the operational, commercial, and safety problems the…

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Read more about the article Supporting European fishing through the crisis
Europêche and EAPO have identified a series of measures to support the fishing industry through the current crisis

Supporting European fishing through the crisis

European fishing industry body Europêche and the European Association of Fish Producer organisations (EAPO) are jointly committing to maintaining the supply of seafood. ‘As a responsible industry we will do…

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