Chinese seafood restrictions ease
The Food and Drug Administration has decided to loosen the restrictions imposed last year on Chinese seafood processors.
The Food and Drug Administration has decided to loosen the restrictions imposed last year on Chinese seafood processors.
The New Zealand Ministry of Fisheries is ready to propose a closed season for shellfish gathering at Cockle Bay in Manukau City to protect depleted cockle beds.
It is reported that illegal taking of crawfish is increasing and the illegitimate use of air compressor for fishing also taking its toll.
The Singapore government announces that it will re-organize its farming policy to ensure food supplies remain stable in the long term.
Western Australia fishermen defend their fishing methods even after many dolphins died in trawl nets.
Catfish farmers across the south part of US are unable to cope with the soaring cost of corn and soybean feed and are draining their ponds.
First Marine Stewardship Council (MSC) standard certificate has been given to a Scottish herring fishery.
The central government of China has decided to give five more Chinese sturgeons to Hong Kong for Olympic display.
The Food and Agriculture Organisation (FAO) is seeking huge funds for the development of Myanmar fishing industry.
The consumption of seafood in the United States has gone down slightly in 2007, down 1 percent from the previous year.