‘SIMPLER, FASTER AND MORE CONSISTENT’
MSC LAUNCHES NEW FISHERY ASSESSMENT METHODOLOGY
MSC LAUNCHES NEW FISHERY ASSESSMENT METHODOLOGY
A group of doctors reassure consumers about the healthy part of tilapia fish which are low in total and saturated fat.
Mendocino County fish friendly farmers and CleanFish have come together to celebrate North American Wild Fisheries and sustainable seafood.
Recreational, charter and commercial fishing industries have come together under one umbrella to support fisheries reform.
Uganda is set to lose $60 million from fish exports this year as the fish stocks are declining very fast in the country’s waters.
The international marine conservation group, Oceana, has raised its concern over the delays in curbing the use of antibiotic in farmed salmon.
The Canadian government has announced that major development work will soon start at 18 New Brunswick Harbours.
Fish friers across the UK will launch their bid to win the National Fish & Chip Shop of the Year title.
The state legislators have passed a resolution to ban long-line fishing in order to protect turtles.
The authority has extended the zone of free catch of the king crab in order to stop the rapid spreading of the animal in the country’s northern waters.