The Norwegian Seafood Export Council has entered Norway’s North East Arctic cod and haddock fisheries for full assessment for Marine Stewardship Council (MSC) certification. If successful, 174,000MT of Norwegian cod…
Perfluorinated compounds (FPC) are man-made pollutants present in the environment. NIFES has developed a method to analyse perfluorinated compounds. The results show that the level of these substances is very low in seafood.
Uruguay and South Korea have agreed on a fisheries pact that will facilitate greater cooperation in the development of marine resources, announced the South Korean Ministry for Food, Agriculture, Forestry…
It has been extremely slow the last few days. There is herring dispersed over a very wide area, but nowhere is it thick enough to be fishable. If you’re lucky…
FFAW/CAW President Earle McCurdy has called for an independent SAR Investigation of the sea tragedies.
Manufacturers of bottled sardines have suspended operating for about four months now due to the depleting supply of sardines.
Vietnam has two ways for its seafood industry either to re-organise it or import seafood materials to run the processing plants.
Norwegian seafood industry is thriving as the companies are investing in new species and smarter distribution.
The politicians of Malawi openly violate environmental law and thus pushing fisheries resources towards degradation.
Local tuna producers raise alarm worried over rising fuel costs, dwindling tuna catches and constricting fishing grounds.
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