Seafish responds to MCS Fish to Eat/Avoid list
Philip MacMullen, Seafish Head of Environmental Responsibility, said: “We broadly welcome the MCS “Fish to Eat and Fish to Avoid List”, since we realise that consumers need clear guidance to…
Philip MacMullen, Seafish Head of Environmental Responsibility, said: “We broadly welcome the MCS “Fish to Eat and Fish to Avoid List”, since we realise that consumers need clear guidance to…
The biotechnology company Aker BioMarine continues to focus on its core business, krill harvesting and processing, and is de-emphasizing activities associated with concentrated fish oils.
The Russian Pollack Association has entered the full assessment process for certification to the Marine Stewardship Council’s (MSC) global standard for sustainable and well-managed fisheries. Members of the Russian Pollack…
After two years of preparation and negotiation FAO members has agreed on better management for protecting deep-sea species and habitats.
The government of Canada is ready with a plan to improve safety and harbour operations for better fishing.
The NAFC Marine Centre has announced to host workshop and training course on rapid testing for shellfish toxins.
Mobile fish farms may son be navigating the oceans giving sea species a more natural environment and reducing their impact on natural ecosystems.
The local tuna processing industry of General Santos City could face a reversal of fortune due to sudden tuna oversupply.
Chile has introduced measures to improve fishing industry after a deadly virus threatens fish farms in the country.
The Sustainable Fisheries Partnership (SFP) announces today the formal launch of the Russian Pollock Fisheries Improvement Partnership.