Can seal oil alleviate food hypersensitivity?
A new study carried out by the National Institute of Nutrition and Seafood Research (NIFES) showed an amelioration of food hypersensitivity among patients who were given seal oil for 10…
Another season of “deadliest Catch’ ends
Fishermen have just finished an autumn season of fishing for Alaska king crab dealing with health, financial issues as well as the ever-present danger.
Langoustine fishermen worried about blackspot in warmer weather
Langoustine fishermen are reminded of the need to take great care during catch treatment for blackspot because warmer weather is approaching.
Shellfish farms struggle ends after 13 years
The government of New Zealand has given provisional approval to end 13-year struggle for shellfish farms.
Chinese boat missing in Indian Ocean
A deep-sea Chinese fishing boat was missing in the Indian Ocean near the seas between Sri Lanka and Thailand.
Cod stocks increases slightly
The Department of Fisheries and Oceans has informed good news that cod stocks have increased slightly.
Bridlington fishermen receives free damage control kits
Fishermen in Bridlington first to receive free damage control kits as they finished the Seafish damage control course successfully.
NOAA request public comments on Amendment 29
NOAA Fisheries Service has proposed Amendment 29 to the Grouper and Tilefish Individual Fishing Quota (IFQ) program in the Gulf of Mexico.
Yellowtail flounder certified
OCI Grand Bank yellowtail flounder trawl has entered the MSC assessment status to obtain the certificate.
Sustainable seafood: a challenge
Getting sustainable seafood has become more than challenge as many species are declining due to overfishing.
