Argentina is tightening fisheries conservation in the South Atlantic. The Secretariat of Agriculture, Livestock, Fishery, and Food (SAGP&A) announced it will establish catch limits, intended to last 15 years, for…
The two national federations, the National Federation of Fishermen’s Organisations and the Scottish Fishermen’s Federation, met in recently in Glasgow to confer on the case they are jointly building to address the industry’s serious misgivings about where the EU cod recovery plan is taking the fleet.
The crew of ‘Deadliest Catch’ admits that fishing is not that glamorous and sometimes become deadly.
New England’s fisheries are contributing a great deal to the economy but the measures the current management system of this vital industry has been a failure.
The Scottish Shellfish Marketing Group has welcomed a new seafood drive that the Scottish government has announced recently.
Ciguatera poisoning may be the reason of the migration of Polynesian natives who colonized New Zealand, Easter Island and possibly Hawaii.
A set rule is proposed to help save the world’s imperiled coral reefs from further destructions.
Toxaphene is a pesticide that may be present in fish meal and fish oil. Along with several other research institutions, the National Institute of Nutrition and Seafood Research (NIFES) has initiated a project to examine how toxaphene in fish feed affects fish health and food safety.
Effect of Vessel Horsepower on the Selectivity of Nephrops Trawls
Many of the commercial fishermen in the area off Lake Michigan are wondering where all the smelt have gone.
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