Blackwater oysters looking for blue label
Osyter fishery in the Blackwater River in UK has entered to the final assessment of Marine Stewardship Council.
Branding could help fishermen
Branding local seafood like Maine lobster could help fishermen as well as satisfy the customers, say experts.
Flatfish catch incresead
The Ministry of Fisheries has today announced an in-season increase of 350 tonnes in the Total Allowable Catch for the flatfish fishery in the east and south of the South…
Meal silos on their way east
It was a magnificent sight at Reykjavík harbour yesterday afternoon when a tug towing a barge laden with ten 22-metre high meal silos and other equipment from HB Grandi’s decommissioned…
Record pull
During the design process of the newbuildings ”Canopus” and ”Carpe-Diem” there has been a close cooperation between owners, Hundested Propeller and Karstensen Shipyard in order to try to design as…
Commission Double Standards on RAC Advice
Shifting goal posts and weak assessments cripple ICES advice At its most recent working group meetings, the North West Regional Advisory Council was told by the European Commission that its…
Limfjord blue mussel and oyster fisheries enter MSC assessment
Denmark – the Limfjord blue mussel and oyster dredge fisheries and the Limfjord rope-grown blue shell mussel fishery have entered marine Stewardship Council (MSC)[1] full assessment. If successful (and subject…
Maryland to buy back crab licenses
Maryland hopes to buyback the crab licenses as reverse auction of commercial permits would protect fishery Crabbers.
LA commercial fishing industry awaits flash-freezer facility
The Port of Los Angeles hopes to get a flash-freezer facility on Terminal Island to help fishermen in their catch.
Fish farm supports earthquake hit families
Fish farming is beneficial in all respect as it is reflected in Peru’s earthquake hit families, who took aquaculture after the incident.
