Determination of undesirable substances in fish and fish products

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The National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human consumption and in selected fish and fish products. The results show low levels of the contaminants in mackerel and a generally low level of dioxins and dioxin-like PCBs in oils for human consumption. Of 25 samples of eel, 12 had a level of dioxins and dioxin-like PCBs which exceeded EU’s upper limit for these substances.

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Atlantic Lobster Promoted Across the Country

  • Post category:News

The Provincial Government has provided support for a national program to promote the Atlantic Canadian lobster product. The province contributed $24,000 from its Seafood Market Development Program toward the national program that was recently carried out in partnership with the other Atlantic Provinces, the fishing industry and Federal Government. The purpose of the program was to raise awareness on the versatility and nutritional benefits of lobsters. The promotion took place in key Canadian cities including Vancouver, Calgary, Edmonton and Toronto. The total cost of the national program was $440,000.

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