Twenty-two percent Hoki increase ‘business as usual’ says New Zealand seafood industry

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'Business as usual' is how the New Zealand Seafood Industry describes the Minister of Fisheries' decision to increase the commercial catch limits for hoki this year by 20,000 tonnes, said the seafood industry's DeepWater Group chief executive George Clement.

Continue ReadingTwenty-two percent Hoki increase ‘business as usual’ says New Zealand seafood industry