Arctic off-limits deadline sets in
Federal authority has approved a plan that puts vast area of the Arctic off-limits to commercial fishing from December 3.
Federal authority has approved a plan that puts vast area of the Arctic off-limits to commercial fishing from December 3.
With two albacore tuna stocks in need of science-based management and media attention focused on another species entirely, the International Seafood Sustainability Foundation (ISSF) is calling on the International Committee for the Conservation of Atlantic Tunas (ICCAT) to defend all stocks from unsustainable fishing practices.
he Japanese Tosakatsuo Suisan Group pole and line skipjack tuna fishery has been awarded the Marine Stewardship Council (MSC) certificate for sustainable and well-managed fisheries. Following a rigorous 12 months independent assessment, the Tosakatsuo Suisan fishery has become the first skipjack tuna fishery in the world to bear the MSC ecolabel.
Statement by Gail Shea, Minister of Fisheries and Oceans
The BBC Good Food Show in Glasgow, 30 October – 1st November, proved to be an excellent venue for tempting consumers to try new seafood dishes, to learn about Scotland’s sustainability initiatives, and to discuss healthy eating.
Scottish Government’s ‘Eat More Fish’ initiative, for which Seafood Scotland has undertaken a number of consumer-focussed events, has resulted in a rise in both the volume and value of seafood sales in the six months since the campaign got off the ground.
Skretting has launched an upgraded Gemma Wean marine larvae feeds that are literally green.
Fishermen of Princetown are looking forward to the improvements in catch-share system.
RNLI MOB Guardian safety system has protected the crew of fishing vessel, says a report.
Efforts to minimize global fisheries subsidies are suffering from the slow, or non-existent, progress in Doha talks.