Stable times?
Readers wanting to hear about stable times in the fishmeal industry may as well stop reading now.
Quota Negotiations for 2010
Preparation for this year’s quota negotiations began in April, with preliminary discussions with Defra officials but have increased in intensity since ICES advice was published towards the end of May.
Focus on training and quality
All of HB Grandi’s staff at the Reykjavík and Akranes processing plants are currently taking part in training courses alongside their normal work, taking in handling of raw material, hygiene and cleaning procedures. These courses, held in co-operation with research body Sýni, started last month and will continue through December.
Seafood Masterclasses inform Scottish audiences
Two hour-long seafood Masterclasses organised by Seafood Scotland (SFS), were delivered to packed audiences at the Foodies Christmas Festival in Edinburgh this weekend, as part of the ‘Eat More Fish’ campaign.
Genome BC forays into sequence salmon genome
British Columbia agreed to collaborate with Chile and Norway to sequence salmon genome.
Fines and forfeitures for fishery violations
Provincial court in Gander has convicted four individuals for fishery violations, confirms a report.
Skretting delivers superior salmon starter feed
Skretting plant in Vervins, France, is specialized in a twin-screw Clextral extruder, delivers superior salmon starter feed.
Good support for home-grown seafood processor in Digby County
Government of Nova Scotia has announced its full support to the home-grown seafood processor in Digby County.
Red snapper ban by NOAA
The National Oceanic and Atmospheric Administration's Fisheries Service (NOAA) has approved the red snapper ban.
Government launches supports for seafood exporters
Canadian government has launched new catch certification office to support exporters of fish and seafood products to European Union.
