Great to be back on the job

  • Post category:News

HB Grandi’s purse seiner Víkingur AK is now steaming to Vopnafjördur with a full load of 1400 tonnes of capelin on board. The fish were caught over two days south-west of Malarrif on the Snæfellsnes peninsula. According to skipper Magnús Thorvaldsson, this is Víkingur’s first full trip of the season after the decision was taken last week to bring the ship out of mothballs to help catch enough capelin to use as much as possible for roe extraction.

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“Wild Alaska Halibut and Black Cod Season Opens March 6, 2010”

  • Post category:News

Fishermen and women alike are heading out to the fishing grounds with marked anticipation as the 2010 wild Alaska halibut and black cod (sablefish) season opens March 6, 2010. Catch limits for Alaska halibut and black cod are set at 40.3 million pounds and 24.9 million pounds, respectively. Alaska is home to over 75% of the wild Pacific halibut and over 70% of the wild black cod caught in the U.S.; in other words, we have plenty of it. Halibut is harvested exclusively in Alaska’s pure, pristine waters with longline gear; black cod is harvested by longline and pots. Alaska halibut and black cod, and in fact all seafood from Alaska, are wild and sustainable seafood choices. In fact, Alaska is the only state in the nation to have sustainability language written into its Constitution.

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