World’s largest wild scallop fishery enters MSC full assessment process

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The U.S. Atlantic sea scallop (Placopecten magellanicus) dredge fishery operating in the exclusive economic zone of the United States of America offshore from Maine to Cape Hatteras, North Carolina is entering full assessment in the Marine Stewardship Council’s (MSC) certification program for sustainable and well-managed fisheries. The fishery will be assessed against the MSC Standard and, if successful, its products will be eligible to bear the MSC ecolabel recognizing products from well-managed and sustainable sources.

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First French fishery awarded MSC sustainability certification

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EURONOR, the French saithe fishery , based in Boulogne-sur-Mer, has just been awarded the Marine Stewardship Council (MSC) certificate for sustainable and well-managed fisheries following a 13-month assessment. This is the first French fishery to achieve MSC certification and saithe (Pollachius virens) from the EURONOR fleet is now eligible to display the MSC eco-label. A press event will be held at the MSC stand (6-853) at the European Seafood Exposition in Brussels on 28th of April to celebrate the certification.

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