Valley chefs go green
Large number of Valley chefs and food providers are going green which means they are thinking about the big blue ocean.
ANNONCER
Large number of Valley chefs and food providers are going green which means they are thinking about the big blue ocean.
Despite torrid catches the authority has decided to remain open spring Chinook above Bonneville Dam.
Kodiak’s ComFish tradeshow was very successful this year as the event was bigger than last year’s in terns of attendance and booths.
US import ban on Mexican shrimp is a good chance for a change in the Gulf of California, says public opinion.
An awareness programme on the importance of the seafood industry has turned into a movement of sorts and is changing the way people think about seafood.
Oldest commercial fishery of USA has embraced 21st century technology for better planning of the fishing.
Efforts to support local fishing industry make a splash in local economy as awareness programme become a movement.
Sport and commercial shrimpers are aiming to claim their share of a Prince William Sound bounty of tasty spot and coonstripe shrimp.
West Coast fishermen could resume salmon season for a few days despite worries that it might endanger the low stock of the species.
The Second International Congress on Seafood Technology will be held May 10 – 13, 2010 in Anchorage, Alaska, co-hosted by the Food and Agriculture Organization of the United Nations (FAO) and the University of Alaska.
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