Land: United States

Preserving Bay Area fisheries is a matter of choice after tragic oil spill and then the dwindling population of salmon, says EcoChef.

The fishermen of North Shore are idle as high fuel costs, low lobster prices and hungry seals force them out of business.

Seattle’s annual Fishermen’s Memorial Service has honoured those fishermen who died on job during fishing season.

Sen. Tom Wagoner, R-Kenai named the Cook Inlet Salmon Task Force so that it would reduce allocation conflicts in the inlet’s Northern District.

Secretary of Commerce Carlos M. Gutierrez has declared a commercial fishery failure for the West Coast salmon fishery due to historically low salmon returns.

Ontario commercial fishermen have raised their voice for new system for setting their quota as the current system is inappropriate.

The latest fishing report suggest that Lake Cumberland is the new hot spot for fishing as the high water and rapid pull down are keeping fish suspended.

The governors of Maryland and Virginia are seeking federal disaster assistance for watermen who are expected to suffer financially because of limits on blue crab harvests in the Chesapeake Bay.

Malcolm is saving sardines from extinction, one spicy tin at a time, as it follows logic of healthy fisheries management which says keep the big ones and toss back the small fry.

Blue Horizon Organic comes up with unique distribution plan that will save the shrimp industry both socially and ecologically.