ANNONCER
Dartmouth’s RockFish Seafood & Chips, owned by food writer and restaurateur Mitch Tonks and business partner and long term friend Mat Prowse has this week achieved MSC certification. Rockfish will now be offering its customers certified sustainable Norwegian cod and haddock as part of its everyday menu.
New marine reserves that went into effect this New Year would protect two fishing sites off the coast.
A bistate advisory group is recommending few suggestions in the spring chinook fishing in the lower Columbia River.
North Coast of California opens to commercial crabbers this Sunday with high expectation as the time is right.
Law enforcement officials urged the commercial fishermen to make safety a top priority during shad fishing in coastal Georgia.
Oregon Fish and Wildlife Commission is ready with its agenda of continuous declining of sturgeon and cutting short of fishing seasons.
An environment organization has filed a lawsuit to halt overfishing of bluefin tuna challenging new rule of NMFS.
State Fish and Game Commission has approved the Marine Protection Areas in 2010 which has taken effect last week.
Commercial fishers are in mood of joy with the news of proposed budget getting nod from legislators.
Commercial-fishing advocates pushing for more locally caught seafood to stay in Rhode Island hope a study detailing new financial information on the state’s struggling fishing industry will further their cause by quantifying its strengths and promise.
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